Baked Potato Easy Oven Baked Recipe

Baked Potato Easy Oven Baked Recipe

 A great baked potato is easy and inexpensive. I make baked potatoes a lot. They are well suited to put in the oven with other foods. Typically a baked potato takes about an hour in any 400-degree oven.

I often make a single baked potato in a toaster oven. I use Russet potatoes that you can readily get a ten-pound bag for about four dollars.

Hi. thanks for visiting our website I'm going to do baked potatoes this guy right here what's really nice about these guys is of cheap you can get a bag of ten pounds of them for like three-four dollars and they're really really good and baked potatoes are really aren't hard to make although it's one of them seems to be one of the most searched potato items on YouTube so I figured I'd give you my take on how to make a baked potato so the

first thing you want to do is you want to pick a potato that's you know the right size for baking, this is a good-looking one and a lot of lard you know you can go really huge you can go really small anywhere in between but what we're going to do is we're going to make this so that you can also eat the skin and by doing that we're just going to go ahead and clean that up a little bit okay the cleanup potato's pretty simple I like the looks of that one I'm just going to keep that one handy there but what I do are you just put a shredder under some water can be cold water it can be warm water really doesn't matter I like warm water because it's just more comfortable to do and then you just take a little scrubber and just kind of get the dirt out of it and you know pretty basic stuff not a whole lot involved so I'll go ahead and clean these up and we'll get them ready to put in the other.

Then, once your potatoes are nice and clean the next thing you want to do is just pierce them or something and it really doesn't matter you can either for keep you tonight use whatever and you just want a bunch a couple of holes in them I want to say about three or four if you're using a fork or whatever we didn't use to do this back in the day but you know when microwaving started then they started doing this and usually I just have roll-off but I have to have some of these wrapper things that come pre whatever and you would just pull off and up off of your roll of aluminum foil and then you just pretty much cover it up like so and just pluck it together on the end and just do that one of the many potatoes you have it can be one it can be two it can be 20 to be as many as you want and pre-heat your oven to 400 degrees and this can also be done in a toaster oven which is really really handy.

so now we have our potatoes just ready to go in and I'm just waiting for the oven to heat and once it's at 400 I'll just set them in on the regular oven rack and we'll leave them in there for an hour alright my oven is heating up and it's pretty close to there it really doesn't matter all that much because we're talking about an hour here so I just set them on the center rack of the oven like so and just close the lid and check back in an hour and we'll see how they are alright it's been about an hour it's probably been just a little over an hour and our potatoes have been in the whole time so we'll go ahead and take them out I'm on a plate alright so I've got the plate here and.

I'm going to take one of my potatoes I'm just going to go ahead and unwrap it like so and there you have it baked potato now the best way to open this baked potato that I found is just take a fork and just poke along the top here and also you can feel that it's a very tender and moist inside and I like to just poke it along the top and give it a nice little squeeze like so and then that way you can put your butter sour cream whatever you want to in there and you have a perfectly ready to go complete baked potato and I'm just going to put a little butter in that you have butter and then you can add salt and pepper to taste I like a big old slab of butter in mine but yeah add a little butter salt and pepper and you're good to go well thank you very much for watching I hope this has helped you bake a potato if it has please comment under.

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