Baked Ham with Brown Sugar Glaze

Hey everyone is Julie from cooked by Julie command today we're collaborating with team drops entertainment we're making a baked ham with a brown sugar glaze and it's going to be fantastic so let's hurry and get started I used a 10-pound fully cooked spiral-sliced ham.

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 I wanted to show you the outside it came with a little seasoning packet that went straight in the garbage a homemade glaze is the way to go okay so you have an option where you may rinse the ham with water and that should get rid of some of the salt the ham will be salty I like my ham sweet and salty so you do not have to rinse it that is just an option this isn't a raw ham it's fully cooked through and any bacteria will be killed in the oven whether you rinse it or not you want to Pat it dry with some paper towel and you want the ham at room temperature does not pick the hand cold and make sure it's face down I place the ham in the oven and let it cook or should I say warm-up for 30 minutes while the ham was in the oven I prepared the glaze I don't cook my glaze I feel like it cooks in the oven so no need really I used some chicken stock make sure to use some low-sodium chicken stock because I am a salty enough some cloves Dijon mustard don't omit the mustard it's absolutely delicious and goes so well with pork I leave my things so some brown sugar and some honey give everything a good whisk the longer the glaze sits

The more thickens no need in tasting this it's just going to taste like sugar but again once it mixes with that salty ham it's going to be fantastic and yes I love using the word fantastic so ideally, you should cook the ham for about ten minutes per pound or until a thermometer registers 140 degrees I will have all of those details along with the complete recipe and written instructions over on my website cooked by Julie comm okay so after the ham cooks for 30 minutes uncovered you want to ladle some of the glazes don't worry if it drips down to the bottom the first couple rounds it'll make fabulous drippings later on and we will use those drippings later on now you want to cover it and place it in the oven and repeat this step until the ham is nice and crispy and all that good stuff the final 20 minutes I like to flip the ham over and took it uncovered but you definitely want to keep an eye on it cuz brown sugar and honey can burn in the blink of an eye also make sure not to place a clove inside

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The ham the clothes are just there to give some flavor to the glaze but you definitely don't want to bite down on one of those this is the perfect color for my hand this is how I like it if you prefer it darker and crispier cook it longer and bash me in the process that's okay I understand go ahead and take some of those drippings and drip it all over the ham I honestly prefer a glazed baked ham over turkey any day of the week my favorite thing to serve ham with mac and cheese hands down oh and if you'd like to add some spice to your ham add a little bit of sriracha or red crushed pepper to the glaze I talked about all of that on my website not only is this a good idea for Thanksgiving and Christmas or any holiday but you can also make the most amazing ham and Gruyere sandwiches with this served in a croissant or baguette ham and Swiss works here too I hope you guys have an amazing Thanksgiving hope you enjoyed this video and I want to thank you guys so much for watching.

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