Showing posts with label LUNCH. Show all posts
Showing posts with label LUNCH. Show all posts
How to Make KFC leaked "Secret Recipe"
Yeah it's been a week since I didn't have fried chicken like I promised you guys want to shout out this view right here this inside of you right here the names viewer - he or she says hey Quan do you want to know the kshetra the secret recipe I want to see you replicate it here's the secret recipe when I looked at this guy's I'm confused on where the flour measurements are so we got to redo this recipe I want to say thank you to the viewer who sent me this the leverage seeker in a green stew can see a chicken but I want to say this the tablespoons and a half tablespoons of this is not really married just because there are no flour measurements to this so we have to figure out the flour measurements and pair these all ingredients to the flour so let's make our twist on it morning to you come here don't say good morning
I'm just writing up a recipe right now just writing up a recipe right now are you ready to cook Kitty yeah you're up and early ready to cook on Kitty you have to make some noise while making a recipe right now Katie you just wanted the air time huh hi little brat a little breath let me show you how easy it is to make my twist my take copycat of KFC fried chicken the best KFC copycat twist pic hook kissy fried chicken don't blink
alright listen I done enough you guys Paul James guys so eight pieces of chicken here dark meat and do one tablespoon of this thank you beautiful clean hand get right into it guys get into every little crack of this alright every single crack of this once you got that nice and covered just gonna throw this to the side first coating on the chicken plain white flour our white coating sold three eggs one can a club soda I trigger people when I do this I don't know why to let's knead it out fast quick time guys come on to do this half tablespoon of salt one cup of flour beat that in let's get this nice and beaded put inside the main event the seasoning flour so three cups of flour to this 1/2 tablespoon of ground thyme 1/2 tablespoon of dry mustard for a tablespoon of dry basil 2 tablespoons of paprika that's all much paprika I love a pretty the cat actually have smoked paprika here a few tablespoons a white pepper 1/2 tablespoon of ground ginger 1 tablespoon of celery salt 1 tablespoon of garlic salt and 1 tablespoon of just regular salt quarter tablespoon of oregano last but not least 1 tablespoon of black pepper to it now take that whist with all that is very well you got that nice and whisk time to fry this is how you set the perfect frying oil so I got vegetable oil here heating up
I had a 4 or if you guys don't have these dials here a 4 is a medium heat we're just gonna let that go for about 20 minutes guys before start frying 20 minutes up all you're gonna do now take a chopstick or a wooden spoon stick it in if it starts bubbling up like that guy the oils ready that's all we're gonna do take our drums first into plain white flour plain white flour shake off any excess into our egg batter or egg wash shake off any excess guys into our seasoning flour into our seasoning flour, I'm just gonna pack it in very well with the to it now shake off any excess into the pool I don't care if you can swim Jess yeah cooking time 15 to 60 minutes another thing guys if you guys are frying Fried Chicken at home do not overfill your pot or pan just because if you do overfill the oil will drop its heat and that's the whole technique of frying to get fried chicken so to this big pot here I have roughly around four pieces five pieces is pushing it three to four pieces is enough 15 minutes up [Music] so next thing we're gonna do we're gonna strain all these bits and pieces out of the oil here you have to strain all the bits of that pieces out of the oil if you don't your second batch of fried chicken it's gonna burn or these pieces gonna stick to your fried chicken and burn don't believe me leave it in then now guys don't leave it in alright take it out next thing dies nice take about 18 to 20 minutes the bigger it is the longest sits in so 20 minutes would be the biggest size you ever put it so into the pool I don't care you can swim just yeah all right guys we're at this part of the video again where we just listen to that beautiful jazz music in the back and admire my fried chicken game it's the most beautiful fried chicken you guys will ever make at home and save more money save more money and get more Fried Chicken that's a win-win situation the crispiest Fried Chicken you guys will ever bite into I can't wait to bite you it's just beautiful still waiting on Chef Ramsay I want everybody to go on my Instagram right now take Chef Ramsay on this Chef Ramsay you're a cool guy you're a cool chef you're a great chef but your Fried The chicken game is weak.
Let's got it nice and fried just throw it onto your plate there this my take on crispy kale see secret recipe real the question now when are you guys gonna come by and grab some quick time guys I'll pump just to try this let's get into this let's do this I'm pumped for this does this secret reveal KFC recipe tastes like KFC well it's my little a twist on taking it just because I think was the viewer who sent me the seeker the ingredient it did not add the flour the intake on this so I had to use switch it up a bit just to fit with my flour intake guys take the first bite of this koc secret recipe might is to take an egg good time let's go nice I'm pumped for this it kind of does smell like antsy populace does bomb just my friend is the bomb the saltiness of this it's very similar to KFC this is so bombs I'm trying to remember how KSC takes epic wow that's some bomb chicken right there the taste does it taste like KFC fried chicken I gotta have another bite well I want to say it does but it doesn't at the same time but a little more tweak of this recipe maybe add a little more
I take a little more out and change a little ingredients here and there just because the basil I threw in and I have this burnt taste to this so the next time when I use basil I'm gonna use powdered basil so it does not burn but overall this'll bombs chicken mmm-hmm just right here guys the way and the technique I use to cook my fried chicken can't be touch guys the seasoning can be changed but the technique like I said guys can't be touched nice I'll buy you that quick time nice it's perfect well perfectly cooked fried chicken what do you guys think haha like I said again, Chef Ramsay cannot touch my fried chicken game mm-hmm this is too big I recommend you guys do not eat as much as I do just for fun, just salt content is pretty hard that one decide chicken ass right there guys here it is quick time super pop well just amazing let's do this a couple sips of this Gator ate before I go work out a few yourself up before you guys work out it's got a nice delicious orange flavor this is my pre-workout well the meal was my prereq oh this is just as wash attack time pop through some question that we're gonna end this day how do you feel about southern macaroni cheese from tripping fell I think it's delicious come on are you cutting notification the gang from she's e89 no I'm not I'm maintaining weight right now I read every food that you've made so far what's your favorite tasting or making also, keep on the great work I'm pumped from TNT win fit I don't have I don't have a favorite I'll say all of it is my favorite
I love food I can make bomb ass egg tarts will you marry me what do you do with the leftover from Katherine Katherine let me see your egg tarts Quan Tran today's my birthday I made 33 years old happy birthday my the friend they're a natural thought process going to your restaurant if so what are some of the items that you definitely be on the menu from alpha zero Fried Chicken expect some fried chicken this is creepy look little ki ya see that that's creepy how come you never have a friend in a video from SEDs world yes I have I had a few episodes the camping one the seafood boil one I'll say this summer guys, there's gonna be more guest appearances one what's your zodiac sign from blessed and beautiful Hyster actually don't know I don't know-how Lodi AK sign works so I'm not too sure describe your ideal vacation from Cindy be my ideal vacation would be hiking somewhere and camping somewhere where I wake up and there's just a beautiful view and plenty of food obviously when are you gonna Vietnam to see your friend from bubble tea, I want to say this summer that's all for the questions today guys I will do my best to get it all done for this week hope you guys enjoy this one don't forget to subscribe you have it also don't forget to pick up on your shirts or food lights a beautiful thing sure let's share this pixel.
For More Check This Video under:
Easy Baked Chicken Tenders
Hey I'm Yankel and when it comes to easy meals lots of leftovers meal prep and multiple options chicken tenders are the way to go I'm gonna show you the easiest way to do it with three pounds of beautiful chicken tenders now these are nearly entirely defrosted but I want them fully defrosted.
Before we start cooking so I'm gonna head over to the sink and we're gonna put them into a glass bowl with some running water right into the bowl some cool running water and we're gonna leave the water running just a trickle so that there's always movement in the ball that's perfect while that's happening we're gonna preheat our oven to 375 I'm going let's see roast 375 beautiful that's gonna be the perfect temperature to give us a little bit of browning on the tenders cook them quickly but not overcook them all right let's check on our tenders they only needed a little the bit in the water to be fully defrosted mostly I want them to come apart real easily without tearing that feels good enough for me.
Now I'm actually gonna bring the bowl with me because of one of the keys to getting a nice roast on these tenders are making sure they're dry first, so let's head over to the counter and dry out our tenders so the first the thing I'm gonna do is lay a little bit of paper towel down on my tray really want to absorb as much of the moisture as possible now I'm just going to open these tenders up and we're gonna lay them on the paper towel blow them up a bit super-attractive the process taking the raw chicken out of plastic but kind of one of those things we have to figure out how to make look good that's what we do all right break them up one more sheet of paper towels dry them real nicely we are gonna add a little bit of moisture via olive oil and we're gonna put a little bit of salt on the chicken tenders that'll help draw some of the natural moisture out while it cooks and then we're gonna let it rests in that moisture so that it goes back in so that when you bite it's always gonna be juicy all right we're gonna go right into a bowl we're gonna add spices I'm just using dried spices things that I always have in my pantry they always taste good they add really nice flavor even a little bit of texture.
Because of how we're gonna bake it so I've got onion powder garlic powder and paprika and of course, we always want a good amount of salt and pepper now you can substitute your favorite dried spices you can go with fresh herbs if that's something you wanted to do this is really just the easiest way to make these tastes absolutely amazing now a healthy dose of olive oil I'm just going to mix it all together till it's really nicely coated and lay it out on the tray cute music one last dousing salt-and-pepper and one more splash of olive oil right across the top really going to give them some beautiful color flavor and texture and I highly recommend using olive oil that you enjoy the taste of taste it if it tastes good use it if you don't enjoy it find a different one.
All right we're going into the oven 375 degrees for about 15 minutes I think our chicken tenders are all done they cook really quickly and the one the thing we don't want to do is overcook them because then they're not very good so these have nice color they look pretty juicy temperature is where we need it to be even a little bit fast so we are good now we're gonna let they rest right in the pan there's a little bit of moisture there that's gonna get reabsorbed we want every drop we can get these are amazingly versatile I put these on sandwiches I cut them up and put them on salads I cut them up and make chicken salad out of them sometimes I just heat them up and serve them with a vegetable one tray of these and I've got meal prep four or five meals for the week easy you can dress them up however you like and you can see plenty of moisture there plenty of juice in the pan remember to let them rest for just a few minutes in the pan before you go to platter or eating look when it comes to cooking it doesn't have to be complicated baking something is fine all you have to do is dress it up with some spices use whatever you have around experiment a little bit and have good olive oil on hand it makes everything fantastic I'm Yankel sees you next time.
SOURCE: YT ButcherBox
Subscribe to:
Posts (Atom)